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Bread

BREAD, OLIVES & DIPS

Baked fresh each day, our focaccia represents the pinnacle of simplicity - Perfectly seasoned, gently crusted and luxuriously soft, with a depth of sun-drenched flavour.

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NOTTO FOCACCIA WITH ROSEMARY, TOMATO AND ROCK SALT 

MIXED ITALIAN OLIVES
WITH PICKLED GARLIC

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BOTH DIPS

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PRESERVED TOMATO AND RICOTTA DIP

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BORLOTTI BEAN AND ROASTED PEPPER DIP

NOTTO MEDITERRANEAN LUNCHBOX  

Roasted sweet peppers and red onions with balsamic vinegar, dressed cannellini beans with tomatoes and pesto, bocconcini mozzarella, macerated courgettes with lemon zest and marjoram – topped with a few mixed olives

Add chicken, tuna or egg to complete

SALAD BAR

Wonderfully fresh, reassuringly wholesome and utterly delicious, our salads are created to pack a mighty main course sized punch.

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THE ROMAN

Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing

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THE AMALFI

Nicoise style salad with line caught tuna and crunchy chickpeas

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THE TUSCAN

A vibrant salad of sweet peppers, artichoke hearts, red onions, cannellini beans & balsamic vinegar

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THE SMALL

Light green side salad with Mrs.H’s dressing

PASTA BAR

Our classic pasta dishes are prepared with a deep know-how, a careful attention to detail and the use of the freshest and finest ingredients. Helping us to focus on delivering life’s simple pleasures, quickly and beautifully.

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Bucatini with chilli, garlic, extra virgin olive oil and toasted crumbs

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Tagliolini nero with a bolognese of prawns, sweet peppers, tomato and chilli

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Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic 

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Rigatoni with sun ripened tomato, sweet onion, mozzarella and basil

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Pappardelle with slow cooked ragu of beef, field mushrooms
and red wine

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Spaghetti with chilli, garlic, extra virgin olive oil and toasted

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