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Bread

BREAD, OLIVES & DIPS

Baked fresh each day, our focaccia represents the pinnacle of simplicity - Perfectly seasoned, gently crusted and luxuriously soft, with a depth of sun-drenched flavour.

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NOTTO FOCACCIA WITH ROSEMARY, TOMATO AND ROCK SALT 

MIXED ITALIAN OLIVES
WITH PICKLED GARLIC

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BOTH DIPS

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PRESERVED TOMATO AND RICOTTA DIP

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WHITE BEAN AND TRUFFLE DIP

Burrata

BURRATA BAR

The very best hand crafted Burrata from Puglia offered with a range of intensely flavoured extra virgin olive oil based dressings.

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SMASHED GREEN OLIVE

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CLASSIC PESTO

BALSAMIC VINEGAR AND OLIVE OIL

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ANCHOVY & ORANGE DRESSING

EXTRA VIRGIN OLIVE OIL
ROCK SALT AND PEPPER

SUNDRIED TOMATO

SALAD BAR

Wonderfully fresh, reassuringly wholesome and utterly delicious, our salads are created to pack a mighty main course sized punch.

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THE ROMAN

Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing

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THE AMALFI

Nicoise style salad with line caught tuna and crunchy chickpeas

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THE TUSCAN

A vibrant salad of sweet peppers, artichoke hearts, red onions, cannellini beans & balsamic vinegar

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THE SMALL

Light green side salad with Mrs.H’s dressing

PASTA BAR

Our classic pasta dishes are prepared with a deep know-how, a careful attention to detail and the use of the freshest and finest ingredients. Helping us to focus on delivering life’s simple pleasures, quickly and beautifully.

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Bucatini with chilli, garlic, extra virgin olive oil and toasted crumbs

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Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 

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Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic 

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Tagliatelle with porcini mushrooms, aged parmesan and cream

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Pappardelle with slow cooked ragu of beef, field mushrooms
and red wine

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Short cut macaroni with new season’s garlic leaf pesto 

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