Join us at NOTTO Pasta Bar Covent Garden or Piccadilly for our pre-theatre menu, served from 5–7pm and designed to get you to your seat in time for curtain up.

 

Simple, slick, and done in under an hour.

 

The menu is crafted by chef Phil Howard, who held two Michelin stars at The Square for 17 years, bringing that same precision to both flavour and timing.

 

Begin with burrata pugliese or a light green salad, followed by reginette with chicken livers, red wine, smoked bacon and shallots, or yolk-rich tagliatelle with porcini and aged parmesan. To finish, panna cotta with Yorkshire rhubarb or coffee.

 

£22.50 per person, including a complimentary glass of champagne to start the evening well.